In the year 2 000 we installed a 4 000kg press and a winery for the A.O.C Champagne. For have a good quality of pressing, winemaking of unique terroir, and marketing our different cuvees of Champagne under the brands “Patrice GUAY’ and “GUAY-QUIGNOT”, a second press was added to enhance our facilities in 2005.
Thomas GUAY joined the family estate in 2025 after obtaining a marter2 degree in vine, wine and terroir sciences. 6 generation continues the family lineage, ready to write its story on a new page with new ideas.